THE BEST SIDE OF CHICKEN BROTH SOUP

Spread a piece of cheesecloth more than a colander, and set the colander more than a big bowl. If you don't have cheesecloth, choose a fine mesh strainer. Strain the broth in to the bowl and cool to room temperature. Transfer the broth to storage containers and refrigerate.Karen Tedesco states: at Hello Mel – You can go ahead and include 1/2 teas